Zebraola is a unique cured meat of its kind. In addition to the high-quality and healthy meat, Chef Diplomatic has selected precious spices and aromatic herbs from all over the world to give the Zebraola a unique taste and colour. The Zebraola undergoes two maturations, the first months serve on an organoleptic level while the following months its elegant character flourishes with the refinement in 24 kt edible gold leaf until its consumption. Depending on the weight of the Zebraola, more or less months of seasoning are required.
ZEBRAOLA with the finest spices of the world, HAWAIIAN black salt AND FERMENTED BLACK GARLIC Ingredients: 100% Zebra Meat, Fermented Black Garlic, Herbs and Spices, Hawaiian Black Salt, 24kt Gold, Preservative: E252.
ALCOHOL FREE - NATURALLY LACTOSE FREE - WITHOUT PORK DERIVATIVES
Tied up and hand massaged... Covered by an authorised jeweler with 3 layers of 24kt Gold
One plus one equals two, one placed next to one equals eleven! This is how Zebraola was born, from the synergy between two very different industries but united by an innovative food product. A butchery and a goldsmith's shop have created the food jewellery. So the creative mind of Chef Diplomatic has put the two realities in parallel, creating the Zebraola d'Oro, a product of excellence.
